About Laberge’s Farm
Located at 1904 Lime Kiln Road in Charlotte, Vermont, Laberge’s Farm operates as a working agricultural property that doubles as an outdoor shooting range open to the public. The business runs on a donation-based access model, allowing shooters to use the land without a mandatory entry fee while encouraging contributions through an on-site donation box to help cover maintenance and upkeep. This arrangement has fostered a community-driven atmosphere that regulars describe as distinctly different from commercial indoor facilities.
The range draws a wide spectrum of visitors, from experienced marksmen to families seeking a safe, low-pressure environment where beginners can learn proper firearm handling. Guests often bring their own targets and set up across multiple shooting positions on the farm’s acreage, accommodating everything from small arms to larger rifles. Some visitor accounts reference a rifle distance of roughly 150 yards, though the exact layout varies by spot. Beyond the range, the property functions as an active farm offering beef, sweet corn, and other meats, with produce and meat quality frequently noted by those who stop by for both shooting and groceries.
Hospitality from the family owners is a recurring pillar of the experience. Visitors consistently mention checking in with the proprietors upon arrival, a practice that establishes clear expectations and reinforces a culture of mutual respect. The owners are described as approachable and attentive to safety, creating a setting that feels informal yet supervised enough for families and individuals alike.
The overall environment is rural and relaxed, shaped by an honor-system ethos. Guests are expected to comply with posted rules, clean up all spent casings and trash, and leave the property cleaner than they found it. This trust-based model is central to the operation, though it is also a point of vulnerability; feedback indicates that litter left by irresponsible visitors remains a concern and a potential threat to the continued open-door policy.
Practical limitations are tied primarily to geography and infrastructure. The farm sits well outside Charlotte’s center on Lime Kiln Road, and the approach is described by multiple sources as rough or uneven. Visitors recommend a truck or hardy vehicle and capable driving skills, particularly during wet or muddy conditions. For those willing to make the trek, the payoff is an uncrowded, private outdoor range set amid working farmland, but the journey itself is regularly cited as the primary obstacle to easy access.